48” Capriasca French Door Gas Range • 8 Italian Sealed Burners • FFSGS6460-48
FORNO ALTA QUALITA French Door Pro-Style 160,000 BTU
COOKTOP: 8 Dual Sealed Brass Burners • 160,000 BTU Total Stove-Top Output • Deep Recessed Enamel • Heavy-Duty Continuous Cast Iron Grates
OVEN: 6.58 cubic feet Overall Double Oven Capacity • 6 Telescopic Stainless-Steel Oven Racks • Blue Enamel Oven Interior • 3-Layer Oven Door Window • Halogen Oven Lights • U Tube Auto-Ignition • Convection Fan Hot Air Circulation
FEATURES: Heavy-duty Food Grade 430 Stainless-Steel • Zinc Control Knobs • Red LED “Magic Eyes” Control Knob Illumination • Square Leg Covers
INCLUDES: Complete Rotisserie Kit includes Skewer & Forks • Reversible Grill/Griddle • Air Fryer Rack, Basket and Drip Pan • Concave Wok Ring • LP Conversion Kit • Power Cord
Description
Product Type: Freestanding Range
Color/Finish: Stainless Steel
Fuel Type: Gas
Gas Type: Natural Gas
Gas Heat Configuration: Sealed Burners
Number of Burners: 8
Cooktop Surface: Deep Recessed Enamel
Number of Ovens: 2
Number of Racks: 6
Broiler: Gas
Bake Element: Gas
Cleaning Type: Normal
Interior Light: 3
Control Type: Knob
Control Location: Front
Sealed Burners: Yes
LP Gas Convertible: Yes
Convection Oven: Yes
Continuous Cast Iron Grate: Yes
Pro-Style Handle: Yes
Halogen Oven Lights: Yes
Adjustable Legs: Yes
Stainless Steel Square Leg Covers: Yes
Smudge Resistant: Yes
Soft Door Close: Yes
Illuminated Zinc Knobs: Yes
Blue Enamel Oven Interior: Yes
Food Grade 430 Stainless Steel: Yes
Back Splash Guard Included: Yes
Griddle Include: Yes
LP Conversion Kit Included: Yes
Thermostat: Yes
Regulator: Yes
Safety valves: Yes
Temperature Gauge: No
Timer: No
Clock: No
Primary Material: 430 Stainless Steel
Supplier Intended and Approved Use: Residential Use Only
Country of Origin: China
Specifications
Cooktop
Overall Burners BTU: 160,000
Front Right Burner BTU: 20,000
Front Right Center Burner BTU: 20,000
Front Left Center Burner BTU: 20,000
Front Left Burner BTU: 20,000
Rear Right Burner BTU: 20,000
Rear Right Center Burner BTU: 20,000
Rear Left Center Burner BTU: 20,000
Rear Left Burner BTU: 20,000
Oven
Overall Oven Capacity: 6.58
Overall Broil Top BTU: 10,000
Overall Bottom BTU: 34,000
Right Oven Capacity: 4.32
Right Broil Top BTU: 10,000
Right Bottom BTU: 20,000
Left Oven Capacity: 2.26
Left Broil Top BTU: N/A
Left Bottom BTU: 14,000
Convection Fan: yes
Electrical
Amperage: 15A
Volts: 120V
Power Cord Length: 5′
Receptacle Type: 3-prong grounding-type
Weight & Dimensions
Overall Weight: 466.3 lbs
Overall Dimensions: 48”W x 37.4”H x 28”D
Cutout Dimensions: 48.25”W x 28”D
Oven Door Open 90º: +28”
Right Oven Interior Dimensions: 24.92”W x 16″H x 18.7”D
Left Oven Interior Dimensions: 13.03”W x 16″H x 18.7”D
Certifications
ETL Listed: yes
Title 20 – California Regulation: yes
Printable Versions, Manuals, Cutout & Parts Diagrams
Maintenance, Troubleshooting & How to Videos
Welcome To Divi
We are a furniture agency specializing in design.
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