48″ Forno Gas Range • 8 Sealed Burners • FFSGS6291-48

FORNO ALTA QUALITA Pro-Style 107,000 BTU with Air-Fryer



8 Sealed Burners • 107,000 BTU Total Stove-Top Output • Recessed Enamel • Continuous Cast Iron Grates


6.58 cubic feet Overall Double Oven Capacity • 4 Electro-Plated Steel Oven Racks • Black Enamel Oven Interior • 3-Layer Glas Oven Door Window • Halogen Oven Lights • U Tube Auto-Ignition • Convection Fan Hot Air Circulation


Heavy-duty Food Grade 403 Stainless-Steel • Zinc Coated Control Knobs


Air-Fryer • Griddle • LP Conversion Kit • Power Cord


Product description: Freestanding Range

Product Type: All Gas Range

Color/Finish: Stainless Steel

Fuel Type: Gas

Gas Type: Natural Gas / Liquid Propane

Gas Heat Configuration: Sealed Burners

Number of Burners: 8

Cooktop Surface: Recessed Enamel

Number of Ovens: 2

Number of Racks: 4

Broiler: Gas

Bake Element: Gas

Cleaning Type: Normal

Interior Light: 2

Control Type: Knob

Control Location: Front

Sealed Burners: Yes

LP Gas Convertible: Yes

Convection Oven: Yes

Continuous Cast Iron Grate: Yes

Pro-Style Handle: Yes

Halogen Oven Lights: Yes

Adjustable Legs: Yes

Stainless Steel Square Leg Covers: No

Smudge Resistant: Yes

Soft Door Close: Yes

Illuminated Zinc Knobs: No

Blue Enamel Oven Interior: No

Food Grade 430 Stainless Steel: Yes

Back Splash Guard Included: Yes

Griddle Include: Yes

LP Conversion Kit Included: Yes

Thermostat: Yes

Regulator: Yes

Safety valves: No

Temperature Gauge: 1

Timer: No

Clock: No

Primary Material: 430 Stainless Steel

Supplier Intended and Approved Use: Residential Use Only

Country of Origin: China



Overall Burners BTU: 107,000

Front Right Burner BTU: Minimum 1,416 / Maximum 20,000

Front Right Center Burner BTU: Minimum 2,113 / Maximum 15,000

Front Left Center Burner BTU: Minimum 2,113 / Maximum 15,000

Front Left Burner BTU: Minimum 2,113 / Maximum 15,000

Rear Right Burner BTU: Minimum 2,113 / Maximum 15,000

Rear Right Center Burner BTU: Minimum 1,611 / Maximum 9,000

Rear Left Center Burner BTU: Minimum 1,611 / Maximum 9,000

Rear Left Burner BTU: Minimum 1,611 / Maximum 9,000


Overall Oven Capacity: 6.58

Overall Broil Top BTU: 10,000

Overall Bottom BTU: 34,000

Right Oven Capacity: 4.32

Right Broil Top BTU: 10,000

Right Bottom BTU: 20,000

Left Oven Capacity: 2.26

Left Broil Top BTU: N/A

Left Bottom BTU: 14,000

Convection Fan: yes


Volts: 120V

Power Cord Length: 5′

Receptacle Type: 3-prong grounding-type

Weight & Dimensions

Overall Weight: 335.2 lbs

Overall Dimensions: 48”W x 37.4”H x 28”D

Cutout Dimensions: 48.5”W x 28”D

Oven Door Open 90º: 28”

Right Oven Interior Dimensions: 24.92”W x 16″H x 18.7”D

Left Oven Interior Dimensions: 13.03”W x 16″H x 18.7”D


ETL Listed: yes

Title 20 – California Regulation: yes

Printable Versions, Manuals, Cutout & Parts Diagrams