30″ Galiano French Door Dual Fuel Range • 5 Sealed Burners • FFSGS6356-30

New FORNO French Door Design ALTA QUALITA Pro-Style 68,000 BTU

 

 

COOKTOP:
5 Sealed Burners • 68,000 BTU Total Stove-Top Output • Deep Recessed Enamel • Continuous Cast Iron Grates

 

OVEN:
4.32 cubic feet capacity 30” Electric Oven • 2 Electro-Plated Steel Oven Racks • Black Enamel Oven Interior • 3-Layer Glass Oven Door Window • Halogen Oven Lights  • True Convection Fan Hot Air Circulation

 

FEATURES:
Heavy-duty Food Grade 430 Stainless-Steel • Zinc Coated Metal Knobs and Bezel

 

INCLUDES:
LP Conversion Kit • Power Cord

Description

Product description: Dual Fuel Range

Product Type: Freestanding

Color/Finish: Stainless Steel

Fuel Type: Gas

Gas Type: Natural Gas

Gas Heat Configuration: Sealed Burners

Number of Burners: 5

Cooktop Surface: Continuous Cast Iron Grates

Cooktop Cavity: Deep Recessed Enamel

Number of Ovens: 1

Number of Racks: 2

Broiler: Dual Element

Bake Element: Yes

Cleaning Type: Normal

Control Type: Knob

Control Location: Front

LP Gas Convertible: Yes

Convection Oven: True Convection

Pro-Style Handle: Yes

Halogen Oven Lights: 2

Adjustable Legs: Yes

Stainless Steel Square Leg Covers: No

Smudge Resistant: Yes

Soft Door Close: Yes

Enamel Oven Interior: Black

Food Grade 430 Stainless Steel: Yes

Back Splash Guard Included: Yes

LP Conversion Kit Included: Yes

Primary Material: 430 Stainless Steel

Supplier Intended and Approved Use: Residential Use Only

Country of Origin: China

Specifications

Cooktop

Overall Burners BTU: 68,000

Center Burner BTU: 20,000 / SIM 1,000

Front Right Burner BTU: 15,000

Front Left Burner BTU: 15,000

Rear Right Burner BTU: 9,000

Rear Left Burner BTU: 9,000

Oven

Overall Oven Capacity: 4.32

Broil Top: 2800 Watt

Bottom Bake: 2,000 Watt

Convection Fan: yes

Electrical

Amperage: 30A

Volts: 120V

Total Wattage: 6,300 Watt

Power Cord Length: 5′

Receptacle Type: 4-prong grounding-type

Weight & Dimensions

Overall Weight: 231 lbs

Overall Dimensions: 30”W x 28”D x 37.4 to 38.4”H

Cutout Dimensions: 30.25”W x 28”D

Oven Door Open 90º: 43”

Oven Interior Dimensions: 24.9”W x 16″H x 18.7”D

Certifications

ETL Listed: yes

Title 20 – California Regulation: yes

Printable Versions, Manuals, Cutout & Parts Diagrams