30″ Forno Dual Fuel Gas Range & Electric Oven • 5 Sealed Burners • FFSGS6125-30

 

Professional 30 in. range is complete with a 5 sealed burner gas cooktop for energy efficient, temperature control, and even-cooking. 240 Volt electric oven. The 4.32 cu. ft. deep oven capacity provides a large cooking area.

FORNO ALTA QUALITA Pro-Style 68,000 BTU

 

 

COOKTOP:

5 Sealed Burners • 68,000 BTU Total Stove-Top Output • Deep Recessed Enamel • Heavy-Duty Continuous Cast Iron Grates

 

OVEN:

4.32 Cubic Feet Capacity 30” Electric Oven • 2 Telescopic Oven Racks • Blue Enamel Oven Interior • 3-Layer Oven Door Glass • Halogen Oven Lights • Convection Fan Hot Air Circulation

 

FEATURES:

Heavy-Duty Food Grade 304 Stainless-Steel • Zinc Control Knobs • Red LED “Magic Eyes” Control Knob Illumination

 

INCLUDES:

Concave Wok Ring • LP Conversion Kit • Power Cord

 

DESCRIPTION

Product Description: Dual Fuel Range

Product Type: Freestanding

Color/Finish: Stainless Steel

Fuel Type: Gas & Electric

Gas Type: Natural Gas

Gas Heat Configuration: Sealed Burners

Number of Burners: 5

Cooktop Surface: Deep Recessed Enamel

Continuous Cast Iron Grate: Yes

Number of Ovens: 1

Number of Racks: 2

Broiler: Electric

Bake Element: Electric

Cleaning Type: Manual

Interior Light: 2

Control Type: Knob

Control Location: Front

Sealed Burners: Yes

LP Gas Convertible: Yes

Convection Oven: Yes

Halogen Oven Lights: Yes

Pro-Style Handle: Yes

Fingerprint Resistant: Yes

Soft Door Close: Yes

Illuminated Zinc Knobs: Yes

Adjustable Legs: Yes

Stainless Steel Square Leg Covers: No

Food Grade 304 Stainless Steel: Yes

Back Splash Guard Included: Yes

Griddle Include: No

LP Conversion Kit Included: Yes

Thermostat: Yes

Regulator: Yes

Safety Valves: No

Temperature Gauge: No

Timer: No

Clock: No

Primary Material: Stainless Steel

Supplier Intended and Approved Use: Residential Use

Country of Origin: China

SPECIFICATIONS

Cooktop

Overall Burners BTU: 68,000

Middle Burner BTU: Min: 1,416 • Max: 20,000

Front Right Burner BTU: Min: 2,113 • Max: 15,000

Front Left Burner BTU: Min: 2,113 • Max: 15,000

Rear Right Burner BTU: Min: 1.611 • Max: 9,000

Rear Left Burner BTU: Min: 1,611 • Max: 9,000

Oven

Overall Oven Capacity: 4.32

Broil Top BTU: N/A

Bottom BTU: N/A

Convection Fan: yes

Electrical

Amperage: 30A

Volts: 240V

Wattage: 3600W

Oven Broil Wattage inside: 1000W

Oven Broil Wattage Outside: 1800W

Oven Bake Wattage: 2000W

Convection Fan Wattage: 1500W

Power Cord Length: 3.9′

Receptacle Type: 4-prong grounding-type

Weight & Dimensions

Overall Weight: 266.7 lbs

Overall Dimensions: 30”W x37.4”H x28”D

Cutout Dimensions: 30.25”W x37.4”H x28”D

Oven Door Open 90º: +28”

Oven Interior Dimensions: 24.92”W x16”H x18.7”D

Oven Racks Dimensions: 24”W x14”D

Certifications

ETL Listed: yes

Title 20 – California Regulation: yes

PRINTABLE VERSION, MANUALS, CUTOUTs

Printed Version

User Manual

Cutout

MAINTENANCE, TROUBLESHOOTING & HOW TO VIDEOS

Cooktop Burner Flame Adjustment

Cooktop Burners LP Conversion

Top Valve 0.68 & 0.62

Side panels

How to fix convection fan loud sound problem

Invert polarity

Adjustment when burners clicks at minimum setting

Top burner spark plug 660 & 380

How to level oven door

Oven door replacement

Jammed hinge problem

Search More Video Tutorials

 

More products